Running a business from home while managing family meals can feel overwhelming. Between manually doing tasks you know ought to be automated, twatting about with tech and missing ingredients (rice no chicken and ham no burger?), it's easy to fall into the trap of convenience foods and kitchen chaos.
But here's the truth: your kitchen size doesn't matter - your systems do.
Running my Tech & Tastes business from a tiny apartment and 2m kitchen while cooking with my toddler has taught me this: simplicity creates success.
Here's how I keep both my kitchen and business running smoothly, even in the tightest spaces.
Smart Stock Management
Pantry Basics
Keep these staples stocked and you'll always have a healthy meal at your fingertips:
Love a pantry of decanted dried goods
Freezer Essentials
Delivery Systems
Take advantage of delivery services. Here in Latin America, I use Rappi. My system:
1. Note items as they run out
2. Order first thing morning
3. Schedule convenient delivery
4. Save time and avoid impulse purchases
Pro tip: Portion meat according to your family's needs and defrost your dinner protein first thing each morning.
Minimize to Maximize
The One Rule
Everyone gets ONE:
Want another drink? Rinse and reuse. This simple system eliminates dish pile-up and teaches responsibility. And make sure those items are sexy and great quaility!
(Remember: You deserve a home and office that is both beautiful and comfortable.)
You'll also love:
Clean As You Cook
Involve Your Kids
Make cooking a family activity:
The kitchen becomes a learning space, creating precious bonding moments while lightening your workload.
Key Takeaways
Stock Management
Minimalist Approach
Family Integration
Time-Saving Systems
Bulit on Systeme
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